MEAT AND MEAT SUBSTITUTES
Engineering Support
High precision weighing and inspection solutions for the meat and meat substitute industry
MEAT AND MEAT SUBSTITUTES
Since bone or tissue residues can quickly contaminate food during meat production, many companies rely on our X-ray inspection systems. In addition to metal, these systems also reliably detect foreign bodies made of stone, some plastic, bone and glass and eject contaminated products.
For the meat and meat substitute industry, we particularly recommend our Dypipe X-ray inspection system. This X-ray device guarantees an extremely high level of safety for viscous and liquid products.
With the help of our dynamic checkweighers, meat and meat substitute producers can optimise their production processes, improve material and resource management and increase the accuracy and consistency of production processes.
TALK TO A SPECIALIST
We are the experts in weighing technology and offer you the perfect weighing solution for your individual project. Whether precise level control, high-precision dosing processes or hygienic solutions: With us, you get the complete measuring chain from a single source – advice and service included.
Whether for checkweighing, completeness checking, classification, sorting and counting by weight or dosing: our industrial scales can be integrated at almost all points of the production process. Our static industrial weighing solutions include bench and floor scales, flat-bed scales, pallet scales and weighing platforms.
To get meat substitutes as close as possible to the traditional schnitzel, steak or burger in terms of shape, consistency, taste, smell and mouthfeel, recipes often require more than 30 individual components. Also in the production of meat marinades, the right ratio of spices, oils and other liquids is important. Our high-precision load cells for container and tank weighing help to mix the right quantities of ingredients. Learn more about our load cells and our entire portfolio. In particular, our Novego® weighing module with its hygienic design is suitable for the meat and meat substitute industry.
In addition to our high-quality weighing and inspection systems, we also have intuitive software solutions in our portfolio that simplify recipe processes, reduce raw material waste and have sophisticated safety functions such as track and trace. For manual recipe processes we offer the PC software ProRecipe XT® , for automated recipe processes the software Batch-PMS is ideally suited and with the software SPC@Enterprise our customers have a central data management tool at their disposal.
TARATEC ADVANTAGES
HOW TO GUIDE
Learn how foreign object detection and level control technologies can minimise the risk of product recalls and help you safeguard your production processes.
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INDUSTRIAL SOLUTIONS
Our systems and services are oriented towards the requirements of our customers from a wide range of industries. In this way, we ensure that with Minebea Intec you can design your production processes safely and efficiently without having to make compromises. This starts with individual product features and stops only after exceeding global standards.